Menu
BAKING DAILY at
The Big House Farm Stand
May ~ October
Scones
Plain, Cherry Almond, Apricot Pecan, Lemon Blueberry, Chocolate Chip, Spiced Ginger
Muffins
Holy Rosary, Blueberry, Cherry, Lemon Poppyseed
Brownies
Cocoa Nib, Walnut, Willie's Chocolate Crunchers
cookies
Mrs. Wilson's Chocolate Chip Walnut, Oatmeal, Australian Anzac Biscuit, Chai Latte, Frosted Gingerbread, Frosted Almond Shortbread
cakes
Cherry/Blueberry & Cinnamon Coffee Cakes, Lemon & Vanilla Pound Cakes