Menu 

BAKING DAILY at
​
 The Big House Farm Stand 

​May ~ October

​Scones

Plain, Cherry Almond, Apricot Pecan, Lemon Blueberry, Chocolate Chip, Spiced Ginger

Muffins

Holy Rosary, Blueberry, Cherry, Lemon Poppyseed

Brownies

Cocoa Nib, Walnut, Willie's Chocolate Crunchers

cookies

Mrs. Wilson's Chocolate Chip Walnut,  Oatmeal,  Australian Anzac Biscuit,  Chai Latte, Frosted Gingerbread, Frosted Almond Shortbread

cakes

Cherry/Blueberry & Cinnamon Coffee Cakes, Lemon & Vanilla Pound Cakes